Coconut & Almond Teff Porridge

The is the kind of breakfast that warms the soul. It’s rich in flavour and packed with nutrients - what more could you ask for from a breakfast bowl? 

Ready in just 10-minutes, and cooked either on the stove top or in the microwave, this sweet and creamy porridge is the ideal way to start the day.

Ingredients

• ½ cup Ivory Teff Grain
• ½ cup water
• ½ cup coconut cream
• ½ cup almond milk
• 1 tsp vanilla bean paste
• 1 tsp honey
• Pinch nutmeg
• Pinch salt

TOPPINGS

• ¼ green apple, grated
• 1 tbs flaked almonds, toasted
• 1 tbs maple syrup
• 1 tbs coconut flakes, toasted

Method

1. In a small pot, combine all ingredients and cook on a medium heat, stirring until liquid is evaporated and porridge consistency forms. This should take approximately 10 minutes
2. Top with grated apple, toasted coconut and almonds and a drizzle of maple.

Microwave Instructions

In a large microwave safe bowl, mix all ingredients & cook for a total of 10 minutes (uncovered). Stopping and stirring half way.

* Hint

If you have leftovers just store in the fridge and re-heat in the microwave for breakfast the next day! (You may want to add a little moisture before heating)

Article by Teff Tribe

Bondi-based Teff Tribe offers teff seed and flour as well as a line of teff porridges, pastas and baking mixes that make it easy to incorporate this often overlooked supergrain into even the busiest lifestyle.