Gourmet Organic Herbs Juniper Berries

Product Description

Juniper Berry has several uses in meat dishes that require a full or ‘gamey’ taste, for their strong fragrant qualities enhance flavour.  They are best crushed or bruised just before use, as this produces and releases the berry oils into your dish.

Also combines well with Bay Leaves, Caraway, Garlic, Marjoram, Pepper, Rosemary and Thyme.