Loving Earth

Loving Earth Raw Chocolate

Loving Earth's raw chocolate is truly raw and never heated above the accepted maximum temperature for raw food of 49°c. This ensures their cacao retains its naturally high levels of antioxidants and minerals, providing you with all the nutritional benefits cacao has to offer. And because the heirloom criollo cacao beans Loving Earth uses are never roasted, their raw chocolate retains the complex aromatic flavour profile of the superior beans. This unique flavour profile is one of the many reasons Loving Earth is one of Australia's most popular choices for healthy chocolate.

Benefits of Raw Chocolate

True raw cacao that has been minimally processed using gentler methods results in chocolate that is as close to nature as possible. Loving Earth's raw chocolate is 100% vegan organic, which means the cacao's nutritional integrity is preserved to provide the maximum amount of nutrients and minerals possible. Raw cacao is rich in minerals, namely magnesium, which is essential to maintaining not only muscle and nerve function but a healthy immune system as well. It's considered one of nature's highest sources of antioxidants, such as flavanols and polyphenols, helping our bodies fight free radicals and the oxidisation of cells. Raw chocolate also contains theobromine, a stimulant unique to cacao that doesn't impact the central nervous system as much as caffeine.

Loving Earth Buckinis

Made from buckwheat, a pseudo cereal high in protein, soluble fibre, antioxidants, and minerals, Loving Earth's 'Buckinis' make a nutritious gluten free and grain free option to start your day. And because buckwheat is packed full of protein, Buckinis can help keep you full for longer. Loving Earth's Buckinis are activated then dehydrated, never puffed or fried, unlocking and preserving the natural nutrition of buckwheat. The activation process simulates the seed's natural germination process, releasing their nutrients and making them easier to digest. Once activated the buckwheat is dehydrated to preserve their nutrients, creating a light and crunchy groat that can then be blended with other 'superfood' ingredients to create Loving Earth's delicious trademark Buckinis.

Loving Earth Superfoods

Loving Earth's passion for pure-state, plant-based foods evolved to include a range of 'superfoods', with a number of nutrient dense products joining the line-up. Along with the familiar favourites like Acai Powder, Chia Seeds, and Maca Powder, lesser known superfoods like Camu Camu, Maqui, Yacon Syrup, and Gubinge have rounded out their range. Providing an impressive list of vitamins, minerals, and antioxidants, adding any of these superfoods to your daily menu has the potential to up your nutrition intake for the day. If it's an all-round superfood boost you're after Loving Earth's Rainbow Powder is a blend of Acai, Maqui, Spirulina, Camu Camu, Gubinge, and Wheatgrass, providing a potent mix of antioxidants, vitamins, minerals, amino acids, chlorophyll, and protein.

Loving Earth's entire product range embodies their admirable ideology 'food is sacred'. Providing a vast selection of nutrient-dense foods that have been minimally processed, ethically and sustainably sourced, have as minimal an impact on the environment as possible, and are good for not only your body but your overall wellbeing, is why Loving Earth are one of Australia's favourite brands.

Frequently Asked Questions

Is Loving Earth chocolate healthy?

Loving Earth chocolates are made from all natural whole foods with a focus on certified organic, plant-based ingredients that have been sustainably grown and ethically sourced. Their chocolates aren’t your run-of-the-mill processed variety. Loving Earth chocolate is a healthy way to indulge in quality chocolate - the way chocolate should be. Their entire range is dairy-free, gluten-free, cane sugar free, soy free, and entirely vegan. 

Is Loving Earth dairy free?

All Loving Earth chocolates are dairy free and made with only the finest whole food ingredients. Rather than dairy they choose to use nuts like cashews, almonds, hazelnuts, and coconut milk (for their white chocolate) to make their chocolates irresistibly creamy and delightfully delicious. 

Is Loving Earth Chocolate made in Australia?

Loving Earth make their chocolate in Melbourne using talented chocolatiers and quality processes, crafting the range from premium ingredients sourced from around the world. 

Is Loving Earth chocolate fair trade?

Loving Earth are mindful of where and how they source their ingredients, ensuring each has been fairly traded and purchased following fair trade practices as part of three guiding principles (Healthy, Sustainable and Fair). They follow a direct trade method to ensure each supplier receives fair and honest trade, which also allows for a bean to bar history so you know exactly where your Loving Earth chocolate comes from. 

Is Loving Earth Chocolate Paleo?

Chocolate is not considered paleo friendly, however, some consider dark chocolate (in moderation) a paleo friendly option for chocolate lovers when following a paleo diet. Another option is cacao nibs. Loving Earth also make two delicious Paleo Mix options: Paleo Mix Protein Power and Paleo Mix Berry Choc. The Protein Power includes raw cacao nibs, mixed with a selection of activated nuts and seeds, and the Berry Choc blends a dark coconut milk chocolate and cacao nibs with seeds, and dried fruit. 

Is Loving Earth Chocolate Keto?

Chocolate isn’t off the menu if you’re following a Keto diet, especially the dark chocolate varieties, however Loving Earth chocolate may not suit your needs. While their Raw 85% Dark Chocolate contains high amounts of cacao and little sugar (derived from evaporated coconut nectar), experts suggest it’s still considered too high in carbs. 

Is all Loving Earth Chocolate Vegan?

Absolutely, as a vegan chocolate brand all Loving Earth chocolate is vegan friendly.