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Jomeis Fine Foods
Melbourne-based Jomeis Fine Foods introduced the first Australian-made sweet balsamic reduction in 2002 as a tastier, less acidic alternative to conventional vinegar. Their line of plant-based lattes includes turmeric and a half-dozen other bioactive botanicals with great taste and great nutritional benefits. Everything is gluten- and dairy-free, vegan, and non-GMO.
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Vicki and Martin Nguyen are the names behind Jomeis Fine Foods. Their commitment to delivering fine foods that not only taste great but are healthy too, derives from their deeply-held belief that food has the ability to nurture and heal, living by the mantra “let food be your medicine”. Together, Vicki and Martin run a holistic healing centre outside Melbourne based on this principle.
The combination of Martin’s skills as a practitioner of Chinese medicine and Vicki’s business skills and interest in healing foods has resulted in an exquisite range of balsamic vinegars that are known to improve digestion and provide a range of other health benefits.
Jomeis Fine Foods' core belief is that food has the ability to nurture and heal. They first began with a range of traditional artisanal vinegars and have now expanded with a brand new range of nutritional alkalising lattes that are vegan and dairy free.
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