Meet the smartest cookies in the cookie jar. Our Clever Cookies contain brain-boosting goodness thanks to our Choc Whiz, plus they’re blooming delish! Just try and keep little hands from sneaking into the cookie jar.

Ingredients

• 1 & 3/4 cup Peanut Butter ( or other nut-free butter )
• 1 free range, organic egg
• 1 tsp vanilla extract
• 1 tbsp Coconut Oil
• 1 cup Coconut Sugar
• 2 tbsp Choc Whiz (plus extra for sprinkling)
• Pinch of Pink Himalayan Crystal Salt
• 1 tbsp Maple Syrup

Method

1. Preheat oven to 175ºC.
2. Combine Choc Whiz and Coconut Oil in a mixing bowl.
3. Add 1 cup of peanut butter, 1 cup of coconut sugar and the egg, stir to combine.
4. Roll spoonfuls of mixture into mounts and place on a lined baking tray.
5. With the back of a spoon, put little divots in the centre of each biscuit.
6. Bake for 8-10 minutes.
7. Place on a wire rack to cool.
8. Meanwhile, make the peanut butter caramel by heating the remaining peanut butter, maple, vanilla extract, and salt in a small pot until peanut butter is softened but not completely melted.
9. Dollop a teaspoon of peanut butter caramel into the centre of each biscuit.
10. Sprinkle Choc Whiz on top!

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